Grand Opening 10/1/2019

It is truly an honor to do what we do. I ache, I'm exhausted... my dreams though. I see people happy, eating what I love to make all over the country, it wakes me up.

Today we are working on a new dish and just acquired the mise en place. For our Yumchata Cheesecake. Stay tuned to FYBFOODANDPASTRY.COM!

******GRAND OPENING 10/1/2019*********

Our license submitted, we wait for approval and our date is set. Still a ton to be done.

Be good to each other, be grateful where you are and be blessed.

Always Follow Your Bliss,

Chef Roberto

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