Spice Biography - Badass Adobo
Badass Adobo: Paprika, Sea salt, black pepper, onion, oregano, cumin, garlic, chili powder and real allspice A Follow Your Bliss Catering...
Creative Loafing's Best of the Bay Awards tOP 10
2022 Best Chef Nominee - Roberto Cruz
2022 Best Caterer Nominee - Follow Your Bliss Catering
Follow Your Bliss Catering Co.
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Chef Roberto
- Oct 25
- 1 min
11 HELPFUL FACTS REVEAVLING THE TRUTH ABOUT SALT
What's happening Bliss Family! I hope everyone is enjoying a great start to a big week, we definitely are. I have recently had the...
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Chef Roberto
- Oct 17
- 1 min
Italian Herb Blend Bio
For The Birds Poultry Rub: oregano, basil. parsley, rosemary, garlic, Spanish lemon flake salt. Definitely in my personal top 3 from...
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Chef Roberto
- Oct 14
- 1 min
For The Birds Poultry Rub Bio
For The Birds Poultry Rub: oregano, basil. parsley, rosemary, garlic, Spanish lemon flake salt. Definitely in my personal top 3 from...
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Chef Roberto
- Jul 16
- 5 min
Note Vs. Symphony
Would you listen to music with only one note? Why do we similarly do this with our consumption of nutrients when so much of our lives are...
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Chef Roberto
- Jan 29
- 4 min
Stock Up Kids
It seems impossible at times to keep up with the latest trends in anything. With such a large variety of health and wellness cultures it...
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Chef Roberto
- Aug 17, 2021
- 2 min
What it Takes to Win
I have had the honor of being the Personal Chef for nearly one year now as a service of Follow Your Bliss Catering Co. for a group of...
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Chef Roberto
- Jul 11, 2021
- 4 min
The Art of Cruz Control
There’s no GPS to point you in the right direction should you desire to become an artist. If you possess the talent and the tenacity, you...
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Chef Roberto
- Sep 4, 2020
- 2 min
New Beginnings
Happy Friday Follow Your Bliss Family! September 4th and we have an incredible August to reflect on. To our new clients, friends,...
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Chef Roberto
- Jun 3, 2020
- 2 min
Follow Your Bliss Spice Blends - Adaptation & Sustainability
As caterers, we are all service industry professionals, business owners, line cooks or chefs who dabble in bookkeeping, advertising...
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Chef Roberto
- Apr 16, 2020
- 2 min
Adaptation & Gratitude
Happy Thursday everyone!! Hoping you and your loved ones are staying out of harm's way while we all adapt to these unprecedented changes...
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Chef Roberto
- Jan 15, 2020
- 2 min
Make it Real
It is pretty crazy... My work day (yesterday) consisted of delivering cookies and biscotti to our coffee house client, then the next few...
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Chef Roberto
- Jan 8, 2020
- 2 min
Purpose
Since the turn of the century I have been a Chef. I have often wondered why, what lead me to this career and passion? My answers to...
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Chef Roberto
- Dec 2, 2019
- 2 min
It Is Always About The Return
It has been almost a month since my last confession. I hope you all had the opportunity to see whose is dearest to you and spend some...
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Chef Roberto
- Nov 9, 2019
- 2 min
When We Think of Family
Being across the country from our families is honestly the hardest part of leaving everything behind to pursue this idea of Follow Your...
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Chef Roberto
- Oct 28, 2019
- 1 min
Something's Up With Jack
Good morning! We are preparing for our carving demonstration segment on Bloom TV tomorrow. Four identical carvings of Mr. Skellington, we...
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Chef Roberto
- Oct 22, 2019
- 1 min
All For This Moment
This was our last meal before our return trip. Our treat yourself tradition of surf & turf, asparagus and nature. We sat in wonder and...
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Chef Roberto
- Oct 8, 2019
- 2 min
On The Horizon
The ocean of challenges lies ahead. We have achieved much, both professionally and personally since undertaking this labor of love. Days...
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Chef Roberto
- Oct 4, 2019
- 1 min
Members of St. Pete
We are just around the corner from our pop up soft opening at the Florida Chefs Workshop in St. Petersburg. Eight days and four hours...
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Chef Roberto
- Sep 26, 2019
- 1 min
Who Inspires You?
My entire childhood I remember looking up to certain individuals, for their wit, skill, courage, strength, integrity, compassion, etc....
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